Those who start well are halfway there: Let’s have breakfast!
Rich and varied continental and Anglo-Saxon breakfast buffet
Breakfast in Hotel Bruna’s dining room turns into a pleasant, tasty rendezvous between 7 and 10 am.
A wide range of sweet and savoury offerings to meet every type of diet and requirement.
Hot drinks, coffee, milk, tea, and cold drinks such as juices and centrifuges as well as fresh seasonal fruit and hot, fragrant croissants to captivate the senses.
And then yoghurt, honey, jams of various flavours, cocoa spreads, butter portions, and cream cheese spreads.
The above are only a few specialities of our famous cooking.
Special Events
And... each Thursday and Tuesday throughout the summer, we offer two themed culinary events. An opportunity to taste traditional Caorle and Venetian dishes.
