Fine cuisine offering the best of italian tradition
Choice of menus, 5 first courses and 4 main courses for lunch and dinner, meat and fish specialities on a daily basis, local and national dishes accompanied by cold meats, cheeses, cooked and raw vegetables, desserts and plenty of fresh fruit. Several times a week, all dishes on offer are preceded by a rich buffet of appetisers and aperitifs to whet the appetite and prepare the palate. Not to mention the excellent assortment of selected wines they are paired with. All this, prepared and served with meticulous service.
In the mornings you will find an inviting buffet with coffee, milk, tea, chocolate, butter and assorted jams, cold meats, cheeses, plum-cakes, cereals, fruit juices, yoghurt, croissants, honey, rusks and other delicacies.
For us, the kitchen means life and well-being: our goal is to always offer you excellent service, which we know is essential for the satisfaction of every guest on holiday.
Every tuesday
Pranzo Caorlotto Caprulese
Every Tuesday Caorlotto Caprulese lunch
The dishes originating from Caorle have a mixed Venetian influence, with flows and pairings of inland dishes revised and adapted to the needs of the Isola Caprulese (Caorle).
Every thursday
Pranzo a Tema Veneziano
Every Thursday Venetian-Themed lunch
Two seemingly opposite features meet in traditional Venetian cuisine.
One is the simplicity of both the foods that make up the dishes and the preparation and cooking techniques; another is the presence of mixed influences due to the town’s thousand-year history, which have given rise to a multitude of special and original combinations.
