Kitchen Tradition

Fine cuisine offering the best of italian tradition

For us, the kitchen means life and well-being: our goal is to always offer you excellent service, which we know is essential for the satisfaction of every guest on holiday.

Choice of menus, 5 first courses and 4 main courses for lunch and dinner, meat and fish specialities on a daily basis, local and national dishes accompanied by cold meats, cheeses, cooked and raw vegetables, desserts and plenty of fresh fruit. Several times a week, all dishes on offer are preceded by a rich buffet of appetisers and aperitifs to whet the appetite and prepare the palate. Not to mention the excellent assortment of selected wines they are paired with. All this, prepared and served with meticulous service. In the mornings you will find an inviting buffet with coffee, milk, tea, chocolate, butter and assorted jams, cold meats, cheeses, plum-cakes, cereals, fruit juices, yoghurt, croissants, honey, rusks and other delicacies.

The above are only a few specialities of our famous cooking.


Special Events

And... each Thursday and Tuesday throughout the summer, we offer two themed culinary events. An opportunity to taste traditional Caorle and Venetian dishes.